Winery Cramele RecaşLa Stejari Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The La Stejari Merlot of the Winery Cramele Recaş is in the top 40 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the La Stejari Merlot of Winery Cramele Recaş in the region of Recas often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Stejari Merlot
Pairings that work perfectly with La Stejari Merlot
Original food and wine pairings with La Stejari Merlot
The La Stejari Merlot of Winery Cramele Recaş matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew provencal style or rabbit with mushrooms.
Details and technical informations about Winery Cramele Recaş's La Stejari Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Stejari Merlot from Winery Cramele Recaş are 2017
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
