Winery Cramele RecaşDreamfish Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dreamfish Cabernet Sauvignon of Winery Cramele Recaş in the region of Recas often reveals types of flavors of earth, spices.
Food and wine pairings with Dreamfish Cabernet Sauvignon
Pairings that work perfectly with Dreamfish Cabernet Sauvignon
Original food and wine pairings with Dreamfish Cabernet Sauvignon
The Dreamfish Cabernet Sauvignon of Winery Cramele Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, original mafé with okra or pork chops with curry and honey.
Details and technical informations about Winery Cramele Recaş's Dreamfish Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dreamfish Cabernet Sauvignon from Winery Cramele Recaş are 0, 2014, 2016
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
