Winery Cramele RecaşMartisor Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Martisor Pinot Grigio of the Winery Cramele Recaş is in the top 80 of wines of Recas.
Food and wine pairings with Martisor Pinot Grigio
Pairings that work perfectly with Martisor Pinot Grigio
Original food and wine pairings with Martisor Pinot Grigio
The Martisor Pinot Grigio of Winery Cramele Recaş matches generally quite well with dishes of veal, shellfish or poultry such as recipes of caramelized lamb mice, spanish paella or stuffed potatoes.
Details and technical informations about Winery Cramele Recaş's Martisor Pinot Grigio.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Martisor Pinot Grigio from Winery Cramele Recaş are 2016, 2018, 2014, 0 and 2015.
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
