Winery Cramele RecaşCosmina Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Cosmina Pinot Noir of the Winery Cramele Recaş is in the top 20 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Cosmina Pinot Noir of Winery Cramele Recaş in the region of Recas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Cosmina Pinot Noir
Pairings that work perfectly with Cosmina Pinot Noir
Original food and wine pairings with Cosmina Pinot Noir
The Cosmina Pinot Noir of Winery Cramele Recaş matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, pork chops with curry and honey or duck breast with pepper sauce.
Details and technical informations about Winery Cramele Recaş's Cosmina Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cosmina Pinot Noir from Winery Cramele Recaş are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
