Winery Cramele RecaşCosmina Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Cosmina Pinot Grigio of the Winery Cramele Recaş is in the top 80 of wines of Recas.
Food and wine pairings with Cosmina Pinot Grigio
Pairings that work perfectly with Cosmina Pinot Grigio
Original food and wine pairings with Cosmina Pinot Grigio
The Cosmina Pinot Grigio of Winery Cramele Recaş matches generally quite well with dishes of veal, shellfish or poultry such as recipes of white wine fondue, express seafood spaghetti or chicken and mushroom risotto.
Details and technical informations about Winery Cramele Recaş's Cosmina Pinot Grigio.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Cosmina Pinot Grigio from Winery Cramele Recaş are 2016, 0, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
