Winery Cramele RecaşRichtig Fett Rot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Richtig Fett Rot of the Winery Cramele Recaş is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Richtig Fett Rot of Winery Cramele Recaş in the region of Recas often reveals types of flavors of oak, black fruit.
Food and wine pairings with Richtig Fett Rot
Pairings that work perfectly with Richtig Fett Rot
Original food and wine pairings with Richtig Fett Rot
The Richtig Fett Rot of Winery Cramele Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., saddle of lamb with herbs or chakchouka.
Details and technical informations about Winery Cramele Recaş's Richtig Fett Rot.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Richtig Fett Rot from Winery Cramele Recaş are 2019, 2018, 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
