
Winery Cramele RecaşSolevari Reserva Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Solevari Reserva Syrah
Pairings that work perfectly with Solevari Reserva Syrah
Original food and wine pairings with Solevari Reserva Syrah
The Solevari Reserva Syrah of Winery Cramele Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), baekenofe (alsatian meat stew) or chicken tajine with prunes.
Details and technical informations about Winery Cramele Recaş's Solevari Reserva Syrah.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Solevari Reserva Syrah from Winery Cramele Recaş are 2017, 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.












