Winery Cramele RecaşSanziana Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sanziana Merlot
Pairings that work perfectly with Sanziana Merlot
Original food and wine pairings with Sanziana Merlot
The Sanziana Merlot of Winery Cramele Recaş matches generally quite well with dishes of beef or game (deer, venison) such as recipes of millet with gruyere cheese or giant paella cooked on a wood fire.
Details and technical informations about Winery Cramele Recaş's Sanziana Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sanziana Merlot from Winery Cramele Recaş are 0, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
