Winery Cramele RecaşLa Stejari Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The La Stejari Chardonnay of the Winery Cramele Recaş is in the top 20 of wines of Schwaben.
Wine flavors and olphactive analysis
On the nose the La Stejari Chardonnay of Winery Cramele Recaş in the region of Schwaben often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Stejari Chardonnay
Pairings that work perfectly with La Stejari Chardonnay
Original food and wine pairings with La Stejari Chardonnay
The La Stejari Chardonnay of Winery Cramele Recaş matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, fresh tuna with sesame seeds or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cramele Recaş's La Stejari Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Stejari Chardonnay from Winery Cramele Recaş are 2017, 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
Wine brand of the Banat (Recas) in homage to the Germanic Swabian (Schwaben) settlers who came for the viticultural potential. Feteasca Regala signature in aromatic white: citrus, white flowers, peach and honeyed touch. Muscat Ottonel floral and Italian Riesling taut in white. Feteasca Neagra and Cabernet Sauvignon in reds: black cherry, plum and spice notes, rounded tannins.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
