Winery Cramele RecaşPerinitza Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Perinitza Pinot Noir of Winery Cramele Recaş in the region of Recas often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Perinitza Pinot Noir
Pairings that work perfectly with Perinitza Pinot Noir
Original food and wine pairings with Perinitza Pinot Noir
The Perinitza Pinot Noir of Winery Cramele Recaş matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, veal cutlets with savoy tomme or quick duck breast with honey.
Details and technical informations about Winery Cramele Recaş's Perinitza Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Perinitza Pinot Noir from Winery Cramele Recaş are 2019, 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
