Winery PaparudaEstate Selection Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Estate Selection Pinot Grigio of the Winery Paparuda is in the top 40 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Estate Selection Pinot Grigio of Winery Paparuda in the region of Recas often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Selection Pinot Grigio
Pairings that work perfectly with Estate Selection Pinot Grigio
Original food and wine pairings with Estate Selection Pinot Grigio
The Estate Selection Pinot Grigio of Winery Paparuda matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tournedos rossini with port sauce, shrimp curry (reunionese recipe) or moroccan kefta balls.
Details and technical informations about Winery Paparuda's Estate Selection Pinot Grigio.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Estate Selection Pinot Grigio from Winery Paparuda are 2018, 2014, 2019, 2016 and 2013.
Informations about the Winery Paparuda
The Winery Paparuda is one of of the world's greatest estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
