Winery Paparuda - Estate Selection Cadarca

Winery PaparudaEstate Selection Cadarca

The Estate Selection Cadarca of Winery Paparuda is a wine from the region of Recas.
This wine generally goes well with
The Estate Selection Cadarca of the Winery Paparuda is in the top 0 of wines of Recas.

Details and technical informations about Winery Paparuda's Estate Selection Cadarca.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Informations about the Winery Paparuda

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cramele Recaș.
It is in the top 15 of the best estates in the region
It is located in Recas

The Winery Paparuda is one of of the world's great estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.

Top wine Recas
In the top 4500 of of Romania wines
In the top 250 of of Recas wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Recas

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Paparuda

See all wines from Winery Paparuda

Other wines of Recas

See the best wines from of Recas