Winery PaparudaEstate Selection Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Estate Selection Cabernet Sauvignon of Winery Paparuda in the region of Recas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Selection Cabernet Sauvignon
Pairings that work perfectly with Estate Selection Cabernet Sauvignon
Original food and wine pairings with Estate Selection Cabernet Sauvignon
The Estate Selection Cabernet Sauvignon of Winery Paparuda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb meatballs with mint or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Paparuda's Estate Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Selection Cabernet Sauvignon from Winery Paparuda are 2015, 2014, 0, 2013
Informations about the Winery Paparuda
The Winery Paparuda is one of of the world's greatest estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
