Winery PaparudaEstate Selection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Estate Selection Merlot of the Winery Paparuda is in the top 80 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Estate Selection Merlot of Winery Paparuda in the region of Recas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Estate Selection Merlot
Pairings that work perfectly with Estate Selection Merlot
Original food and wine pairings with Estate Selection Merlot
The Estate Selection Merlot of Winery Paparuda matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tunisian molokheya or whole duck casserole with white wine.
Details and technical informations about Winery Paparuda's Estate Selection Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Estate Selection Merlot from Winery Paparuda are 2012, 2014, 2015, 2013 and 0.
Informations about the Winery Paparuda
The Winery Paparuda is one of of the world's greatest estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Rough
Wine without finesse with rough tannins.
