Winery NoniusFetească Neagră - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fetească Neagră - Shiraz of the Winery Nonius is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Fetească Neagră - Shiraz of Winery Nonius in the region of Recas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fetească Neagră - Shiraz
Pairings that work perfectly with Fetească Neagră - Shiraz
Original food and wine pairings with Fetească Neagră - Shiraz
The Fetească Neagră - Shiraz of Winery Nonius matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, sauté of lamb with curry or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Nonius's Fetească Neagră - Shiraz.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Fetească Neagră - Shiraz from Winery Nonius are 2017, 2019, 2015, 0 and 2016.
Informations about the Winery Nonius
The Winery Nonius is one of of the world's greatest estates. It offers 2 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
