Winery LegendaryEstate Series Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Estate Series Pinot Grigio Rosé
Pairings that work perfectly with Estate Series Pinot Grigio Rosé
Original food and wine pairings with Estate Series Pinot Grigio Rosé
The Estate Series Pinot Grigio Rosé of Winery Legendary matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with corsican style, mussels with camembert cheese or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Legendary's Estate Series Pinot Grigio Rosé.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Estate Series Pinot Grigio Rosé from Winery Legendary are 0
Informations about the Winery Legendary
The Winery Legendary is one of of the world's greatest estates. It offers 9 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
