Winery LegendaryEstate Series Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Estate Series Pinot Grigio Rosé
Pairings that work perfectly with Estate Series Pinot Grigio Rosé
Original food and wine pairings with Estate Series Pinot Grigio Rosé
The Estate Series Pinot Grigio Rosé of Winery Legendary matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with mushroom sauce, spaghetti with squid ink (italy) or chinese fondue.
Details and technical informations about Winery Legendary's Estate Series Pinot Grigio Rosé.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Estate Series Pinot Grigio Rosé from Winery Legendary are 0
Informations about the Winery Legendary
The Winery Legendary is one of of the world's greatest estates. It offers 9 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
