
Winery Fernand CoffinetBatard Montrachet
This wine generally goes well with poultry, beef or veal.
The Batard Montrachet of the Winery Fernand Coffinet is in the top 5 of wines of Bâtard-Montrachet Grand Cru.
Food and wine pairings with Batard Montrachet
Pairings that work perfectly with Batard Montrachet
Original food and wine pairings with Batard Montrachet
The Batard Montrachet of Winery Fernand Coffinet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), veal roast casserole or valencian paella - family recipe.
Details and technical informations about Winery Fernand Coffinet's Batard Montrachet.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Fernand Coffinet
The Winery Fernand Coffinet is one of of the world's greatest estates. It offers 2 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.






