Winery Fernand CoffinetBatard Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
The Batard Montrachet of the Winery Fernand Coffinet is in the top 5 of wines of Bâtard-Montrachet Grand Cru.
Food and wine pairings with Batard Montrachet
Pairings that work perfectly with Batard Montrachet
Original food and wine pairings with Batard Montrachet
The Batard Montrachet of Winery Fernand Coffinet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, osso buco with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery Fernand Coffinet's Batard Montrachet.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Fernand Coffinet
The Winery Fernand Coffinet is one of of the world's greatest estates. It offers 2 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gutedel
See chasselas.
