The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The most planted grape varieties in the region of Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bâtard-Montrachet Grand Cru often reveals types of flavors of pineapple, chalk or beeswax and sometimes also flavors of smoke, ginger or white peach. In the mouth of Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Bâtard-Montrachet Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture.
The wines of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
