The Winery Yves Dumont is one of the best wineries to follow in Bâtard-Montrachet Grand Cru.. It offers 4 wines for sale in of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Yves Dumont wines in Bâtard-Montrachet Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Dumont wines with technical and enological descriptions.
How Winery Yves Dumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, milanese cutlets like in italy or duck leg confit in white wine.
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The most planted grape varieties in the region of Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bâtard-Montrachet Grand Cru often reveals types of flavors of pineapple, chalk or beeswax and sometimes also flavors of smoke, ginger or white peach. In the mouth of Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Bâtard-Montrachet Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture.
The wines of Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Yves Dumont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, tuna and goat cheese pie or cuttlefish armorican style (morgate).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Dumont.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
