The Winery Yves Dumont is one of the best wineries to follow in Bâtard-Montrachet Grand Cru.. It offers 4 wines for sale in of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Yves Dumont wines in Bâtard-Montrachet Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Dumont wines with technical and enological descriptions.
How Winery Yves Dumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal escalope with lemon sauce or wild boar bourguignon.
11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.
How Winery Yves Dumont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, cream and tuna quiche or soupions à la provençale.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Bâtard-Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Dumont.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
