Winery Carlo Baccheschi BertiCastello di Vicarello
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Castello di Vicarello of the Winery Carlo Baccheschi Berti is in the top 50 of wines of Tuscany.
Taste structure of the Castello di Vicarello from the Winery Carlo Baccheschi Berti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Vicarello of Winery Carlo Baccheschi Berti in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Castello di Vicarello of Winery Carlo Baccheschi Berti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Food and wine pairings with Castello di Vicarello
Pairings that work perfectly with Castello di Vicarello
Original food and wine pairings with Castello di Vicarello
The Castello di Vicarello of Winery Carlo Baccheschi Berti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with prunes and almonds or veal escalope with marsala.
Details and technical informations about Winery Carlo Baccheschi Berti's Castello di Vicarello.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Castello di Vicarello from Winery Carlo Baccheschi Berti are 2012, 2009, 2007, 2011 and 2006.
Informations about the Winery Carlo Baccheschi Berti
The Winery Carlo Baccheschi Berti is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
