Winery Carlo Baccheschi BertiCastello di Vicarello
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Castello di Vicarello of the Winery Carlo Baccheschi Berti is in the top 50 of wines of Tuscany.
Taste structure of the Castello di Vicarello from the Winery Carlo Baccheschi Berti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Vicarello of Winery Carlo Baccheschi Berti in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Castello di Vicarello of Winery Carlo Baccheschi Berti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Food and wine pairings with Castello di Vicarello
Pairings that work perfectly with Castello di Vicarello
Original food and wine pairings with Castello di Vicarello
The Castello di Vicarello of Winery Carlo Baccheschi Berti matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb chops with honey and spices or aiguillette of duck with honey.
Details and technical informations about Winery Carlo Baccheschi Berti's Castello di Vicarello.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Castello di Vicarello from Winery Carlo Baccheschi Berti are 2012, 2009, 2007, 2011 and 2006.
Informations about the Winery Carlo Baccheschi Berti
The Winery Carlo Baccheschi Berti is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
