Winery Carlo Baccheschi BertiTerre di Vico
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Vico from the Winery Carlo Baccheschi Berti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Vico of Winery Carlo Baccheschi Berti in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Vico of Winery Carlo Baccheschi Berti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Terre di Vico
Pairings that work perfectly with Terre di Vico
Original food and wine pairings with Terre di Vico
The Terre di Vico of Winery Carlo Baccheschi Berti matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, ghormeh sabzi (iranian herbed lamb stew) or beef tournedos with boursin.
Details and technical informations about Winery Carlo Baccheschi Berti's Terre di Vico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Vico from Winery Carlo Baccheschi Berti are 2005, 2011, 2012, 0 and 2009.
Informations about the Winery Carlo Baccheschi Berti
The Winery Carlo Baccheschi Berti is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
