Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)Malagousia Single Vineyard
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia Single Vineyard of the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is in the top 40 of wines of Greece and in the top 5 of wines of Epanomi.
Taste structure of the Malagousia Single Vineyard from the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Single Vineyard of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagousia Single Vineyard of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Malagousia Single Vineyard
Pairings that work perfectly with Malagousia Single Vineyard
Original food and wine pairings with Malagousia Single Vineyard
The Malagousia Single Vineyard of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta romantica, salad with 4 cheeses and 2 fruits or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)'s Malagousia Single Vineyard.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malagousia Single Vineyard from Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of of the world's greatest estates. It offers 16 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
The wine region of Epanomi is located in the region of Thessaloniki of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) or the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) produce mainly wines white, red and sweet. The most planted grape varieties in the region of Epanomi are Chardonnay, Viognier and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Epanomi often reveals types of flavors of pineapple, marmalade or dark chocolate and sometimes also flavors of leather, jam or plum.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
