Domaine FlorianSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Domaine Florian is in the top 10 of wines of Epanomi.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Domaine Florian in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaine Florian matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, thai shrimp sauce or zucchini and goat cheese quiche.
Details and technical informations about Domaine Florian's Sauvignon Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaine Florian are 2017, 2016, 0, 2018 and 2015.
Informations about the Domaine Florian
The Domaine Florian is one of of the world's greatest estates. It offers 12 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
The wine region of Epanomi is located in the region of Thessaloniki of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) or the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) produce mainly wines white, red and sweet. The most planted grape varieties in the region of Epanomi are Chardonnay, Viognier and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Epanomi often reveals types of flavors of pineapple, marmalade or dark chocolate and sometimes also flavors of leather, jam or plum.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
