Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is in the top 60 of wines of Greece and in the top 5 of wines of Epanomi.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tunisian sandwich or goat cheese and bacon quiche.
Details and technical informations about Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)'s Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of of the world's greatest estates. It offers 17 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
