The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of the largest wineries in the world. It offers 19 wines for sale in of Epanomi to come and discover on site or to buy online.
Looking for the best Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines in Epanomi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines with technical and enological descriptions.
How Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of spinach and goat cheese quiche, milanese cutlets like in italy or pasta with arrabiata.
On the nose the white wine of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου). often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου). is a powerful with a good balance between acidity and sweetness.
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
How Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, tajine of merguez and potatoes or rabbit in foil.
On the nose the red wine of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου). often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
How Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου). often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, raspberry or white pepper.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of saffron pasta with prawns, croque monsieur with chopped steak or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου). often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Epanomi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
