Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)Sauvignon Blanc-Fumé
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc-Fumé of the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is in the top 20 of wines of Greece and in the top 5 of wines of Epanomi.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc-Fumé of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc-Fumé
Pairings that work perfectly with Sauvignon Blanc-Fumé
Original food and wine pairings with Sauvignon Blanc-Fumé
The Sauvignon Blanc-Fumé of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, fideuà (paella with pasta and fish) or salmon and goat cheese quiche.
Details and technical informations about Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)'s Sauvignon Blanc-Fumé.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Sauvignon Blanc-Fumé from Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) are 2011, 2019, 2017, 2015 and 2012.
Informations about the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of of the world's greatest estates. It offers 17 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
