Domaine FlorianRondo Blanc
White wine
This wine generally goes well with
The Rondo Blanc of the Domaine Florian is in the top 10 of wines of Epanomi.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Rondo Blanc from Domaine Florian are 0
Informations about the Domaine Florian
The Domaine Florian is one of of the world's greatest estates. It offers 12 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
