Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)Evangelo
Red wine
This wine generally goes well with pork, poultry or beef.
The Evangelo of the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is in the top 20 of wines of Greece and in the top 5 of wines of Epanomi.
Wine flavors and olphactive analysis
On the nose the Evangelo of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Evangelo
Pairings that work perfectly with Evangelo
Original food and wine pairings with Evangelo
The Evangelo of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, lamb marinated in white wine or flammekueche (with laughing cow).
Details and technical informations about Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)'s Evangelo.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Evangelo from Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) are 2017, 2006, 2015, 2010 and 2014.
Informations about the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of of the world's greatest estates. It offers 17 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
