Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)Malagousia Late Harvest
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia Late Harvest of the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is in the top 10 of wines of Epanomi.
Wine flavors and olphactive analysis
On the nose the Malagousia Late Harvest of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) in the region of Macedonia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Malagousia Late Harvest
Pairings that work perfectly with Malagousia Late Harvest
Original food and wine pairings with Malagousia Late Harvest
The Malagousia Late Harvest of Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with shrimps, croque monsieur and comté cheese or spinach and goat cheese quiche.
Details and technical informations about Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)'s Malagousia Late Harvest.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Malagousia Late Harvest from Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) are 2016, 2015, 2012, 0 and 2009.
Informations about the Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
The Winery Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) is one of of the world's great estates. It offers 17 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
Central Macedonian IGP south-west of Thessaloniki (peninsula surrounded by sea on three sides, sandy clay soils, maritime microclimate preserving aromas, IGP 1989): Malagousia is the signature king white rescued from extinction by Gerovassiliou — opulent aromatic profile with white flowers, tropical peach-apricot and citrus, full palate with marine minerality. Assyrtiko, Chardonnay and Sauvignon as whites, Syrah as red. Greece's most acclaimed IGP.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
