Winery Jacques-Frederic MugnierNuits-Saint-Georges Premier Cru 'Clos de la Maréchale'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale' from the Winery Jacques-Frederic Mugnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale' of Winery Jacques-Frederic Mugnier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale' of Winery Jacques-Frederic Mugnier in the region of Burgundy often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale'
The Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale' of Winery Jacques-Frederic Mugnier matches generally quite well with dishes of beef, veal or poultry such as recipes of polish goulash, stuffed red mullet ballotines or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Jacques-Frederic Mugnier's Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Clos de la Maréchale' from Winery Jacques-Frederic Mugnier are 2019, 2017, 2021, 2020 and 2018.
Informations about the Winery Jacques-Frederic Mugnier
The Winery Jacques-Frederic Mugnier is one of of the world's greatest estates. It offers 12 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
Burgundy/cote-de-nuits/nuits-saint-georges">Nuits-Saint-Georges Premier Cru wines are those produced under the most-stringent conditions of the Nuits-Saint-Georges appellation, exclusively from grapes grown in officially classified Premier Cru Vineyard sites. Nuits-Saint-Georges itself is a commune in the Cote de Nuits wine district of Burgundy. While the town does not boast any Grand Cru sites (unlike its neighbors), many of the 41 Premier Cru climats within its boundaries are considered to be amongst the finest in the district. A quarter of the appellation's Premier Cru sites are located within the commune of Premeaux-Prissey, just to the South of Nuits-Saint-Georges town.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
