Winery LambornThe Smile Vintage Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The The Smile Vintage Zinfandel of the Winery Lamborn is in the top 60 of wines of Howell Mountain.
Taste structure of the The Smile Vintage Zinfandel from the Winery Lamborn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Smile Vintage Zinfandel of Winery Lamborn in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with The Smile Vintage Zinfandel
Pairings that work perfectly with The Smile Vintage Zinfandel
Original food and wine pairings with The Smile Vintage Zinfandel
The The Smile Vintage Zinfandel of Winery Lamborn matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, canned cassoulet or english breakfast.
Details and technical informations about Winery Lamborn's The Smile Vintage Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Smile Vintage Zinfandel from Winery Lamborn are 2013, 0
Informations about the Winery Lamborn
The Winery Lamborn is one of of the world's greatest estates. It offers 14 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
