The Winery Lamborn of Howell Mountain of California

The Winery Lamborn is one of the largest wineries in the world. It offers 11 wines for sale in of Howell Mountain to come and discover on site or to buy online.
Looking for the best Winery Lamborn wines in Howell Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamborn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamborn wines with technical and enological descriptions.
How Winery Lamborn wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, shoulder of lamb boulangère or lisbon veal sauté.
On the nose the red wine of Winery Lamborn. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Lamborn. is a powerful with a nice balance between acidity and tannins.
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
In the mouth of Howell Mountain is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Howell Mountain, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Howell Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Lamborn wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of cicadas at the chib, rack of lamb with antiboise sauce or potato and goat cheese gratin.
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Howell Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamborn.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.