Winery Lamborn - The Cork Report Zinfandel

Winery LambornThe Cork Report Zinfandel

The The Cork Report Zinfandel of Winery Lamborn is a wine from the region of Howell Mountain of California.
This wine generally goes well with
The The Cork Report Zinfandel of the Winery Lamborn is in the top 0 of wines of Howell Mountain.

Details and technical informations about Winery Lamborn's The Cork Report Zinfandel.

Winemaker
Heidi Barrett
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.8°
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Informations about the Winery Lamborn

The winery offers 19 different wines.
Its wines get an average rating of 4.4.
It is in the top 15 of the best estates in the region
It is located in Howell Mountain in the region of California
Find the Winery Lamborn on Facebook and on Twitter

The Winery Lamborn is one of of the world's great estates. It offers 14 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of Howell Mountain wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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