Winery Benziger - De Coelo Quintus Pinot Noir

Winery BenzigerDe Coelo Quintus Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The De Coelo Quintus Pinot Noir of Winery Benziger is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the De Coelo Quintus Pinot Noir from the Winery Benziger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the De Coelo Quintus Pinot Noir of Winery Benziger in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the De Coelo Quintus Pinot Noir of Winery Benziger in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Benziger's De Coelo Quintus Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

De Coelo Quintus Pinot Noir - 2018
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
De Coelo Quintus Pinot Noir - 2017
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
De Coelo Quintus Pinot Noir - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 4.511110.5
De Coelo Quintus Pinot Noir - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
De Coelo Quintus Pinot Noir - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
De Coelo Quintus Pinot Noir - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 3.911110
De Coelo Quintus Pinot Noir - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110

The best vintages of De Coelo Quintus Pinot Noir from Winery Benziger are 2016, 2014, 2012, 2018 and 2017.

Informations about the Winery Benziger

The winery offers 96 different wines.
Its wines get an average rating of 3.9.
This winery is part of the The Wine Group.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Benziger is one of of the world's greatest estates. It offers 90 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 1500 of of Sonoma Coast wines
In the top 4000 of red wines
In the top 5500 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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