Lynmar EstateSusanna&rsquos Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Susanna&rsquos Vineyard Pinot Noir of the Lynmar Estate is in the top 70 of wines of Sonoma Coast.
Taste structure of the Susanna&rsquos Vineyard Pinot Noir from the Lynmar Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susanna&rsquos Vineyard Pinot Noir of Lynmar Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Susanna&rsquos Vineyard Pinot Noir of Lynmar Estate in the region of California often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Susanna&rsquos Vineyard Pinot Noir
Pairings that work perfectly with Susanna&rsquos Vineyard Pinot Noir
Original food and wine pairings with Susanna&rsquos Vineyard Pinot Noir
The Susanna&rsquos Vineyard Pinot Noir of Lynmar Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, flank steak with shallots in red wine sauce or pheasant casserole with cabbage.
Details and technical informations about Lynmar Estate's Susanna&rsquos Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Susanna&rsquos Vineyard Pinot Noir from Lynmar Estate are 2014, 2016, 2013, 2015 and 2017.
Informations about the Lynmar Estate
The Lynmar Estate is one of of the world's greatest estates. It offers 42 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sarment
Vine shoot of the year.
