Lynmar EstateMonastery Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monastery Chardonnay from the Lynmar Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastery Chardonnay of Lynmar Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastery Chardonnay of Lynmar Estate in the region of California often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of lemon, non oak or microbio.
Food and wine pairings with Monastery Chardonnay
Pairings that work perfectly with Monastery Chardonnay
Original food and wine pairings with Monastery Chardonnay
The Monastery Chardonnay of Lynmar Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, salmon with spinach and cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Lynmar Estate's Monastery Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monastery Chardonnay from Lynmar Estate are 2016
Informations about the Lynmar Estate
The Lynmar Estate is one of of the world's great estates. It offers 42 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
