Winery CeritasCostalina Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costalina Pinot Noir from the Winery Ceritas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalina Pinot Noir of Winery Ceritas in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costalina Pinot Noir of Winery Ceritas in the region of California often reveals types of flavors of minerality, red fruit or forest floor and sometimes also flavors of strawberries, black cherries or raspberry.
Food and wine pairings with Costalina Pinot Noir
Pairings that work perfectly with Costalina Pinot Noir
Original food and wine pairings with Costalina Pinot Noir
The Costalina Pinot Noir of Winery Ceritas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, cocotte chicken roulades or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Ceritas's Costalina Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Costalina Pinot Noir from Winery Ceritas are 2018, 2013, 2015, 2014 and 2017.
Informations about the Winery Ceritas
The Winery Ceritas is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
