Winery LeitnerZweigelt Heideboden
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Heideboden from the Winery Leitner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Heideboden of Winery Leitner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Zweigelt Heideboden
Pairings that work perfectly with Zweigelt Heideboden
Original food and wine pairings with Zweigelt Heideboden
The Zweigelt Heideboden of Winery Leitner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, osso bucco of lamb or wild boar bourguignon.
Details and technical informations about Winery Leitner's Zweigelt Heideboden.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Heideboden from Winery Leitner are 2015, 2013, 0, 2018 and 2016.
Informations about the Winery Leitner
The Winery Leitner is one of of the world's greatest estates. It offers 19 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
Sub-zone of northern Burgenland between Gols and Lake Neusiedl (Neusiedlersee DAC, gravelly sandy-loam soils with limestone, Pannonian climate with hot sunny summers). Blaufränkisch signature in red: juicy blackcurrant notes and mineral tension from gravel, fresh crunchy tannins. Zweigelt, Pinot Noir and St-Laurent as complementary reds, aged in used French barrels.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
