Winery LeitnerBlaufränkisch Heideboden
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Heideboden from the Winery Leitner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Heideboden of Winery Leitner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Heideboden
Pairings that work perfectly with Blaufränkisch Heideboden
Original food and wine pairings with Blaufränkisch Heideboden
The Blaufränkisch Heideboden of Winery Leitner matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, lasagna calabrese or the chicken with rice of the mother michèle.
Details and technical informations about Winery Leitner's Blaufränkisch Heideboden.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Blaufränkisch Heideboden from Winery Leitner are 2013, 0
Informations about the Winery Leitner
The Winery Leitner is one of of the world's great estates. It offers 19 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Musky
Characteristic of the musk smell.
