Winery NittnausHeideboden Premium
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Heideboden Premium
Pairings that work perfectly with Heideboden Premium
Original food and wine pairings with Heideboden Premium
The Heideboden Premium of Winery Nittnaus matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, tajine of beef balls and merguez or pork roll with mustard.
Details and technical informations about Winery Nittnaus's Heideboden Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
