Winery NittnausSauvignon Blanc Obere Wies
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Obere Wies from the Winery Nittnaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Obere Wies of Winery Nittnaus in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Obere Wies
Pairings that work perfectly with Sauvignon Blanc Obere Wies
Original food and wine pairings with Sauvignon Blanc Obere Wies
The Sauvignon Blanc Obere Wies of Winery Nittnaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, mushroom, bacon and gruyere quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Nittnaus's Sauvignon Blanc Obere Wies.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Sauvignon Blanc Obere Wies from Winery Nittnaus are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
