Winery NittnausTrockenbeerenauslese Exquisit
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trockenbeerenauslese Exquisit of Winery Nittnaus in the region of Weinland often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Trockenbeerenauslese Exquisit
Pairings that work perfectly with Trockenbeerenauslese Exquisit
Original food and wine pairings with Trockenbeerenauslese Exquisit
The Trockenbeerenauslese Exquisit of Winery Nittnaus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, bacalhau a bras (portuguese cod) or zucchini quiche.
Details and technical informations about Winery Nittnaus's Trockenbeerenauslese Exquisit.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trockenbeerenauslese Exquisit from Winery Nittnaus are 2015, 0, 2013
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
