Winery NittnausPinot Noir Selection
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Selection from the Winery Nittnaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Selection of Winery Nittnaus in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Pinot Noir Selection
Pairings that work perfectly with Pinot Noir Selection
Original food and wine pairings with Pinot Noir Selection
The Pinot Noir Selection of Winery Nittnaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, braised veal heart with carrots or candied gizzards.
Details and technical informations about Winery Nittnaus's Pinot Noir Selection.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Selection from Winery Nittnaus are 2018, 0, 2017
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
