Winery Nittnaus - Grüner Veltliner Heideboden

Winery NittnausGrüner Veltliner Heideboden

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner Heideboden of Winery Nittnaus is a white wine from the region of Heideboden of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Heideboden from the Winery Nittnaus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Heideboden of Winery Nittnaus in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner Heideboden of Winery Nittnaus in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Nittnaus's Grüner Veltliner Heideboden.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Grüner Veltliner Heideboden - 2019
In the top 100 of of Heideboden wines
Average rating: 3.311100
Grüner Veltliner Heideboden - 2018
In the top 100 of of Heideboden wines
Average rating: 3.411100
Grüner Veltliner Heideboden - 2017
In the top 100 of of Heideboden wines
Average rating: 3.411100
Grüner Veltliner Heideboden - 2016
In the top 100 of of Heideboden wines
Average rating: 3.51110.50
Grüner Veltliner Heideboden - 2015
In the top 100 of of Heideboden wines
Average rating: 3.51110.50
Grüner Veltliner Heideboden - 2014
In the top 100 of of Heideboden wines
Average rating: 3.411100
Grüner Veltliner Heideboden - 0
In the top 100 of of Heideboden wines
Average rating: 3.51110.50

The best vintages of Grüner Veltliner Heideboden from Winery Nittnaus are 2016, 2015, 0, 2018 and 2017.

Informations about the Winery Nittnaus

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Heideboden in the region of Weinland

The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Heideboden to come and discover on site or to buy online.

Top wine Weinland
In the top 4500 of of Austria wines
In the top 1500 of of Heideboden wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Heideboden

The wine region of Heideboden is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Judith Beck or the Domaine Scheiblhofer produce mainly wines red and white. The most planted grape varieties in the region of Heideboden are Zweigelt, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Heideboden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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