Winery NittnausGrüner Veltliner Heideboden
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Heideboden from the Winery Nittnaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Heideboden of Winery Nittnaus in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Heideboden of Winery Nittnaus in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Heideboden
Pairings that work perfectly with Grüner Veltliner Heideboden
Original food and wine pairings with Grüner Veltliner Heideboden
The Grüner Veltliner Heideboden of Winery Nittnaus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), quiche with bacon and gruyère cheese or fresh pasta.
Details and technical informations about Winery Nittnaus's Grüner Veltliner Heideboden.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Grüner Veltliner Heideboden from Winery Nittnaus are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
Sub-zone of northern Burgenland between Gols and Lake Neusiedl (Neusiedlersee DAC, gravelly sandy-loam soils with limestone, Pannonian climate with hot sunny summers). Blaufränkisch signature in red: juicy blackcurrant notes and mineral tension from gravel, fresh crunchy tannins. Zweigelt, Pinot Noir and St-Laurent as complementary reds, aged in used French barrels.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
