Winery NittnausSelection Blaufränkisch - St. Laurent
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Selection Blaufränkisch - St. Laurent of Winery Nittnaus in the region of Weinland often reveals types of flavors of spices, red fruit.
Food and wine pairings with Selection Blaufränkisch - St. Laurent
Pairings that work perfectly with Selection Blaufränkisch - St. Laurent
Original food and wine pairings with Selection Blaufränkisch - St. Laurent
The Selection Blaufränkisch - St. Laurent of Winery Nittnaus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara, sea bass wrapped in salt crust or simple chicken salad (leftover chicken).
Details and technical informations about Winery Nittnaus's Selection Blaufränkisch - St. Laurent.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Selection Blaufränkisch - St. Laurent from Winery Nittnaus are 2015, 2012, 0
Informations about the Winery Nittnaus
The Winery Nittnaus is one of of the world's great estates. It offers 78 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
