Winery Rosenhof - Cabernet Franc

Winery RosenhofCabernet Franc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Rosenhof is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Rosenhof's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2012
In the top 100 of of Burgenland wines
Average rating: 3.411100
Cabernet Franc - 0
In the top 100 of of Burgenland wines
Average rating: 3.311100

The best vintages of Cabernet Franc from Winery Rosenhof are 2012, 0

Informations about the Winery Rosenhof

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Rosenhof is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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