The Winery Rosenhof is one of the world's great estates. It offers 43 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Rosenhof wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosenhof wines with technical and enological descriptions.
How Winery Rosenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, quick salmon and zucchini lasagna or cold vegetable cake.
On the nose the sweet wine of Winery Rosenhof. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit.
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
How Winery Rosenhof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, quick couscous or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Rosenhof. often reveals types of flavors of tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Rosenhof wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, light tuna-tomato quiche (without cream) or savoyard fondue.
In the mouth the white wine of Winery Rosenhof. is a with a nice freshness.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Rosenhof wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb marinated in white wine, flamenkuche express or mushroom and cured ham quiche.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosenhof.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
