Winery RosenhofZweigelt Beerenauslese
Sweet wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigelt Beerenauslese
Pairings that work perfectly with Zweigelt Beerenauslese
Original food and wine pairings with Zweigelt Beerenauslese
The Zweigelt Beerenauslese of Winery Rosenhof matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of oven-baked lamb stew, rabbit stew the old fashioned way or pork in a salty-sweet way.
Details and technical informations about Winery Rosenhof's Zweigelt Beerenauslese.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Beerenauslese from Winery Rosenhof are 0
Informations about the Winery Rosenhof
The Winery Rosenhof is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
