Winery RosenhofHeideboden

Name: Heideboden Winery Rosenhof
Brand: Winery Rosenhof

Red wine of Burgenland of Weinland of Austria

The Heideboden of Winery Rosenhof is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with Heideboden

Pairings that work perfectly with Heideboden

Original food and wine pairings with Heideboden

The Heideboden of Winery Rosenhof matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, tajine of mutton or chicken breast with curry and mushrooms.

Details and technical informations about Winery Rosenhof's Heideboden.

Winery

Winery Rosenhof

Grape varieties

Cabernet-Sauvignon , Pinot noir , Zweigelt

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Rosenhof

The winery offers 44 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Rosenhof is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 25000 of of Austria wines

In the top 1500 of of Burgenland wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.