The Winery Weingut Thell of Neusiedlersee of Weinland

Winery Weingut Thell
The winery offers 6 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Weingut Thell is one of the best wineries to follow in Neusiedlersee.. It offers 6 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Weingut Thell wines

Looking for the best Winery Weingut Thell wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Thell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Thell wines with technical and enological descriptions.

The top red wines of Winery Weingut Thell

Food and wine pairings with a red wine of Winery Weingut Thell

How Winery Weingut Thell wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb mice confit and melting carrots or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Weingut Thell

In the mouth the red wine of Winery Weingut Thell. is a with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Weingut Thell.

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Discovering the wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Weingut Thell

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Thell.

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

News about Winery Weingut Thell and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.